Sourdough Class 10/24

$45.00

Comes with a sourdough starter to take home

Learn the art and science of sourdough in a hands-on class that covers everything from starter maintenance and fermentation control to shaping, scoring, and oven techniques for a perfect crust and open crumb; students will mix and feed a live starter, follow a step-by-step schedule for bulk fermentation and folds, practice bench work and final shaping, and bake loaves to take home while gaining troubleshooting tips for common issues like dense crumb, overproofing, and weak rise.

Comes with a sourdough starter to take home

Learn the art and science of sourdough in a hands-on class that covers everything from starter maintenance and fermentation control to shaping, scoring, and oven techniques for a perfect crust and open crumb; students will mix and feed a live starter, follow a step-by-step schedule for bulk fermentation and folds, practice bench work and final shaping, and bake loaves to take home while gaining troubleshooting tips for common issues like dense crumb, overproofing, and weak rise.